Thai Kitchen Panang Curry Simmer Sauce Recipe

The recipe itself was pretty good.

Thai kitchen panang curry simmer sauce recipe.

Reduce heat to low. Thanks so much for the panang curry paste recommendations. Bring to boil on medium high heat. Use full fat coconut milk it adds a richness you don t get with the low fat variety.

This recipe is designed so that it can be made with either a scratch made hand pounded. Don t be put off by the long list of ingredients in the thai panang sauce. Green chilies are naturally more spicier than red chilies. Bring to a light boil and then reduce heat to a gentle simmer stirring occasionally.

Available online at williams sonoma or at west coast supermarkets. I m so glad i bought some maesri panang curry paste from amazon so easy. Bring to boil on medium high heat. Thai curry has strong vibrant flavors from fish sauce shrimp paste along with galangal lemon grass and kaffir lime leaves.

Heat oil in a large saucepan over medium heat. Fish sauce tamarind and palm sugar provide a salty sweet punch that cuts through the richness of the beef and peanut laced curry paste while makrut lime leaves and sweet basil a k a. Thai basil offer fresh herbal notes to this deeply satisfying curry. Cook and stir until aromatic 30 to 60 seconds.

I love panang curry but have been intimidated by the ingredients to make homemade curry paste. Use fresh garlic and onion the secret to making fantastic thai curry is to use fresh aromatics like onion and garlic. Stir in garlic lemon grass and ginger. If more sauce is needed add chicken stock faux chicken stock or a combination of stock and water.

Thai panang chicken curry also spelled penang like the northern malaysian state features a warm rich red curry with flavor notes from malaysia burma and india. Best of all it pairs well with everything. This rich seattle made panang curry combines spicy heat with fish sauce lemongrass galangal makrut lime and thai basil. Add the curry paste and cook 30 seconds more.

Kaffir lime leaves can be found dried in supermarkets or fresh in asian markets they also freeze well without losing flavor so you can stock up. Mix coconut milk stock basil fish sauce green curry paste and brown sugar in medium saucepan. Add the green curry sauce plus other ingredients your choice of protein chicken pork beef tofu or vegetables. Between thai red curry and thai green curry green curry is more spicier as green curry paste is made from whole green chilies.

Reduce heat and simmer for 10 minutes.